This dairy free alternative to cream is incredibly luscious, as well as easy to make. Enjoy this by generously adding a dollop to pancakes, waffles or your favourite dessert, such as Strawberry Shortcakes, Paleo Waffles, or Orange and Ginger Raspberry Muffins.
Vanilla Maple Coconut Cream
200ml coconut cream (from full fat coconut milk)
2 tbsp maple syrup
1 vanilla bean
- Place full fat coconut milk in the fridge overnight
- Remove the cream that forms as a top layer
- Mix in maple syrup and the contents of the vanilla bean.
- Keep in the fridge until it is time to serve.
A view from the inside.
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