No-Whip Lemon-Lime Coconut Icing {Paleo; Vegan}

Here is a quick and easy, no-whip icing with a citrus-y tang to enjoy on top of your paleo cupcakes!

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It has only 5 ingredients, and takes only 2 minutes to make – so this is a no-brainer! It makes a tasty and beautiful accompaniment to my Vanilla Maple Coconut Cakes. ❤

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No-Whip Lemon-Lime Coconut Icing {Paleo; Vegan}

Ingredients

4 tbsp coconut cream (the stuff that comes to the top when coconut milk is in the fridge)

4 tsp coconut flour

juice of 1/2 large lemon

juice of 1 small lime

4 tsp maple syrup

Method

  1. Mix together coconut flour and coconut milk until there are no lumps.
  2. Mix in all the rest of the ingredients.
  3. The mixture should be able to be molded with the fingers, and stick to the cupcake by pressing with the fingertips. If the consistency is too runny, add a tsp more coconut flour. If too crumbly, add more coconut milk or maple syrup. {Make sure the cakes you wish to ice are cold before adding icing}

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